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re: Got some chicken breasts and deer sausage...

Posted on 1/2/12 at 10:28 am to
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 1/2/12 at 10:28 am to
Treat it like cordon bleu. Remove the sausage from the casing, and stuff it into the breasts.
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