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re: cutting hind quarters
Posted on 12/21/11 at 6:07 pm to DStiger3224
Posted on 12/21/11 at 6:07 pm to DStiger3224
If you use a filet knife, you're gonna follow the muscle line like another poster was trying to explain.
That is the best way to 'try' to explain it. But if you follow the muscle lines, you won't frustrate yourself, or demolish the nice roasts.
That is the best way to 'try' to explain it. But if you follow the muscle lines, you won't frustrate yourself, or demolish the nice roasts.
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