re: Soups: Winter edition (also super healthy edition)

I was attempting to make saag paneer the other day but didn't have any paneer cheese

I threw everything in the blender and it was almost think enough to be considered a soup

I'm convinced it wouldn't be that difficult to make a puree of spinach soup

Here is what I did:

Half white onion diced, about a teaspoon of minced garlic, 3 cloves, stick of cinnamon in the pan. Lightly fry until brown and remove cinnamon and cloves. Add a TBSP of mild curry powder and stir until fragrant. Add spinach and cook for 1 minute, then add water, salt and pepper to taste. Bring to a boil and reduce until you get it to the consistency you want.