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re: Red beans & rice tips
Posted on 11/29/11 at 5:01 pm to BayouBlitz
Posted on 11/29/11 at 5:01 pm to BayouBlitz
quote:
I saute onions, garlic, pepper, celery, etc in oil on the side, then add in.
This. And I put 2 or 3 dried chipolte peppers in at the start of the boil and leave in until the end. Pull them out. Gives a good smoky, spicy flavor.
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