re: Cabbage, what do I do with you?

Cook 1/2 lb of bacon for 1 cabbage.
Remove bacon once cooked.
Add diced onions into the bacon grease to cook down.
Once they are translucent, add your washed and chopped up cabbage in.
Add salt, pepper, and tony's to taste.
Let it smother.
Add crumbled bacon pieces on top.
Voila.

I bought 2 cabbages for this weekend because we're always disappointed when leftovers are gone. It gets better as it sits in the fridge.