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re: Boston Butt
Posted on 11/19/11 at 11:33 pm to LSU408
Posted on 11/19/11 at 11:33 pm to LSU408
I smoke mine at 225 and it usually takes 10-12 hours, sometimes more, depending on the size of the BB.
I like to get the temp to 205 for pulling. It seems to pull better for me at 205, but I'm sure everyone has their own preferences.
After coming off of the smoker, I double wrap in heavy foil, then into a cooler and cover with towels for about a 2 hour rest. The bone slides out like Sandusky in a shower, and the meat literally falls apart.
It's almost impossible to mess BB up, and it's damn good!
I like to get the temp to 205 for pulling. It seems to pull better for me at 205, but I'm sure everyone has their own preferences.
After coming off of the smoker, I double wrap in heavy foil, then into a cooler and cover with towels for about a 2 hour rest. The bone slides out like Sandusky in a shower, and the meat literally falls apart.
It's almost impossible to mess BB up, and it's damn good!
1
Posted on 11/20/11 at 8:38 am to RFM
Put one on the pit this morning. Starting arky week off right.
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