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re: Pork Chop advice

Posted on 11/14/11 at 2:24 pm to
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 11/14/11 at 2:24 pm to
How thin/thick? Brining could be overkill if they are thin. Just don't overcook them. Pork DOES NOT have to be cooked to well done.
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 11/14/11 at 3:05 pm to
Pork Chops are born to be smothered.

IMHO
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