re: Sausage bread recipe????

I made Zilla's recipe a little while ago. I made 4 mini loaves. I put peppers in one of them. I used sharp cheddar rather then swiss.

I cooked them a little longer than the recipe said because the toothpick didn't come out clean when the timer went off. Part of one of them was a wee bit doughy on the bottom, but the bread is very good.

I would use a little salt next time and if I want it spicy, I'd add the tabasco. Just depends on how spicy you want them. For breakfast for others, I'd leave the seasonings alone. The hot sausage wasn't really hot once mixed with the rest of the ingredients.

This is a keeper.

Neauxla, you could try this one with cornbread and see how it works. You could use some sour cream instead of all of the milk, probably. I'm going to try it with cornbread.