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Message
Posted on 10/11/11 at 1:49 pm to BayouBlitz
quote:
Recipe? This is a dish I have struggled with a few times, to get just right.
I've never done an exact recipe... but it's basically a bottle of italian dressing, a bottle of lemon pepper marinade, two sticks of butter, 4 lemons halved and squeezed and then left in the mix, a few cloves of minced garlic, and then about two pounds of shrimp.
Throw them on a BBQ pit in a metal oven pan and stir until the shrimp are fully cooked.
Oddly enough I've always found that frozen shrimp peel the easiest. Fresh shrimp for the guy on the side of the road are usually a bitch to peel.
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