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re: Whole Pig
Posted on 10/10/11 at 5:01 pm to The Last Coco
Posted on 10/10/11 at 5:01 pm to The Last Coco
I've gotten them from Scallan's and Chris' Specialty Meats.
Both were good.
Unless you have lots of time, get it pre-seasoned. I would never get a "plain" one because it's just a pain in the arse.
Also get them to butterfly it for you.
Good luck.
Both were good.
Unless you have lots of time, get it pre-seasoned. I would never get a "plain" one because it's just a pain in the arse.
Also get them to butterfly it for you.
Good luck.
1
Posted on 10/10/11 at 7:12 pm to LuckySo-n-So
Ok. Again. Rouchers in Plaquemine. 687-4258
$2.59 dressed. It is the only place around that sells them fresh. Give them a few days notice. They will butterfly .
Any size you want but I stay from 50-60 because they are easy and quick to cook.
Scallans, Chris' and anyone else around here are selling frozen hogs that come from a packing plant in Pontchatoula.
Don't pay the extra to season. All they do and you have to do is sprinkle your favorite rub and inject a bunch of your favorite concoction and it takes me ten minutes to do.
$2.59 dressed. It is the only place around that sells them fresh. Give them a few days notice. They will butterfly .
Any size you want but I stay from 50-60 because they are easy and quick to cook.
Scallans, Chris' and anyone else around here are selling frozen hogs that come from a packing plant in Pontchatoula.
Don't pay the extra to season. All they do and you have to do is sprinkle your favorite rub and inject a bunch of your favorite concoction and it takes me ten minutes to do.
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