re: Give me your go-to dip recipe for parties

Simple yet really good:

1 cup mayo
1 cup diced onion
1 cup (plus some) shredded Swiss cheese

Hollow out an Italian loaf of bread. Combine ingredients and fill the bread bowl. Cut up the center of the loaf into pieces you’ll use to dip. I usually also buy an extra baguette and slice it up for more pieces to dip with. Bake at 350 until top starts to brown, approx. 30-40 mins. With about 15 left, add the bread pieces to a tray in the oven to toast them while the dip finishes.