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re: What kind of chicken do you use in your gumbo?

Posted on 10/5/11 at 6:26 pm to
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 10/5/11 at 6:26 pm to
usually have a few 10 lb sacks of leg quatahs in the freezers... try to buy em when they hit around the .49 a lb mark and keep a bunch..
Posted by El Jefe
_______(\___ southeast of disorder
Member since Jan 2004
1225 posts
Posted on 10/5/11 at 7:08 pm to
Agreed. I find the white meat comes out stringy.
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