re: best way to cook brisket on pit

coat with yellow mustard. then black pepper. place in foil pan. Add 1 tablespoon liquid smoke and a dusting of brown sugar. cover tightly and cook at 400 degrees for 30 minutes, then reduce heat to 230 and cook for three or four hours.

Finish with sauce on grill - away from heat - if you like. otherwise remove and let it rest for 20 minutes before slicing. serve with sauce diluted with a little of the juice from the pan on side.

need slaw and or potato salad and butter toasted french bread slices. Maybe baked ranch beans