re: What To Do with Smoked Salmon?

I make a mixture of cream cheese, purple onion, capers and fresh dill for it. If thin sliced, I put thick layers of the salmon and some spread between them in a saran wrapped lined mold or bowl and let it sit in the fridge. Then, I turn it onto a serving plate and serve with crackers. Even people who aren't smoked salmon fans will eat it and I'm not a big smoked salmon fan. It's gone every time.