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re: Options For Grilling Potatoes
Posted on 8/6/11 at 2:26 pm to heatom2
Posted on 8/6/11 at 2:26 pm to heatom2
quote:
Yes I will soak. I'm talking 1/4". I guess that's actually not that thin.
That's about right. I experimented with 1/8" just to see what happened and it didn't turn out well. Potatoes are great for cooking experiments because they're so cheap.
Posted on 8/6/11 at 2:28 pm to Zach
quote:
I experimented with 1/8"
Yeah, I'd imagine that would only work fried.
quote:
Potatoes are great for cooking experiments because they're so cheap.
Yep, versatile and tasty.
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