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Options For Grilling Potatoes
Posted on 8/6/11 at 2:07 pm
Posted on 8/6/11 at 2:07 pm
How do you do it?
I was going to par cook them sliced thin and then coat with some oil, salt, and pepper on the grill.
What's your favorite way F/D board?
ETA: I'm using yukon golds.
I was going to par cook them sliced thin and then coat with some oil, salt, and pepper on the grill.
What's your favorite way F/D board?
ETA: I'm using yukon golds.
This post was edited on 8/6/11 at 2:08 pm
1
Posted on 8/6/11 at 2:11 pm to heatom2
I've done what you described except that after slicing I soak in water for 20 minutes.
Also, I don't know how 'thin' you do it but my slicing is about the thickness of 3 silver dollars.
Also, I prefer reds...skin left on.
Also, I don't know how 'thin' you do it but my slicing is about the thickness of 3 silver dollars.
Also, I prefer reds...skin left on.
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