re: Boudreaux's brand Crawfish Tail Meat. Product of China?

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Thats what I said, but my uncle told me someone found a way make it profitable. I guess the labor cost for peeling in China is so cheap that if your shipment is large enough you can make some money.

Def not sustainable. I don't buy crawfish unless it is close to $10/lb. Otherwise I know there is something fishy about it.

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I honestly wouldn't doubt it's more profitable one bit. It's clearly reflected in their cost.

Did you know that it's less expensive to take raw wood products from the states, ship it to China, laminate it, tongue and groove it, sand and finish it, box it back up and ship it to the states than it is to do said process here in the states? I'm not kidding here, and there's a significant savings. That's why these days, if you're the least bit concerned where your money goes and if you think it matters, then you need to be asking questions.