re: Best Homemade Bloody Mary recipe

Ice in glass, then add celery salt, pepper, LA, Crystal, or Cajun Chef hotsauce, Worcestershire sauce.

Pour vodka first, then V-8 or Campbells Tomato juice.

SHAKE

Then add a couple shakes of salt and squeeze of lemon and stir.

This is essentially a Sparh's bloody mary as taught to me by the owner.


I have started adding Siracha (Garlic Siracha with the seeds works best, not the cock sauce in squeeze bottle) which has a great kick.

I hate using horseradish, which seems to be the thing that most peeps out here in SF do.