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re: Jerkey recipe

Posted on 6/1/11 at 4:25 pm to
Posted by BRingingIt
Member since Oct 2010
103 posts
Posted on 6/1/11 at 4:25 pm to
Stein's cane syrup, liquid smoke, Worcestershire's, ginger powder, low sodium soy, beef boullon dissolved in 2 cups water. Soak already sliced meat strips in that for at least two days, then smoke (or dehydrate).
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