re: Does anyone happen to have a recipe for Semolina's Macaroni and Cheesecake?

it uses some kind of processed cheese, I don't know if it was velveta specifically, but for the topping they did use some kind of melt-friendly cheese because it stayed liquidy and melty for the whole shift. Also, its made with penne pasta, not elbow macaroni. It looks like it could be kind of close, but I would minus the tomatoes, and several beaten eggs