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re: Jambalaya Calculator - Version 6.1 Available

Posted on 5/22/11 at 8:43 pm to
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 5/22/11 at 8:43 pm to
Rat, Once again great job. Wish I would have had something like this when I was learning 25 years ago. It seems just about spot on.

Just a note however.
The 15 gallon recipe seems like it would be pushing a very full pot. I usually use a few cups less of rice and about 45 lbs of meat.
Need a little room to build up steam and to be able to turn the rice.
Posted by Stadium Rat
Metairie
Member since Jul 2004
9639 posts
Posted on 5/22/11 at 8:52 pm to
Yeah, using the calculator to predict the volume of the finished jambalaya is a little iffy. This is one of the things that needs a good bit of improvement and I'm working on it.

I made a 1 gallon recipe (I thought) last week without using the calc, and I got a gallon and a half! That's one thing that made me start thinking about this project. That and I wanted to hone my Excel skills a little.

And while I'm at it, thanks to whoever posted about it on their blog. LINK
This post was edited on 5/22/11 at 9:01 pm
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