- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Jambalaya Calculator - Version 6.1 Available
Posted on 5/20/11 at 8:26 pm to Stadium Rat
Posted on 5/20/11 at 8:26 pm to Stadium Rat
Version 2 of the Jambalaya Calculator now available.
Added pop-up notes to key cells
Added alert if pot appears in danger of overflowing
Entered reasonable values in most variables
Added columns for black pepper and white pepper.
Save values by saving file
Added pop-up notes to key cells
Added alert if pot appears in danger of overflowing
Entered reasonable values in most variables
Added columns for black pepper and white pepper.
Save values by saving file
This post was edited on 9/11/11 at 10:11 pm
2
Posted on 5/22/11 at 6:05 pm to Stadium Rat
Hey Stadium Rat, I used your Jambalaya Calculator this weekend and I wanted to give you a shout out!
I've had a 10 gallon pot for about 5 years, but have never cooked more than half a pot (5 lbs of rice), I just haven't had the occassion to cook for 100 people. So I used your jambalaya calculator (version 1.0) to assist me with ratios and quantities, etc. on a full pot. It was very useful, and the jambalaya came out great! Best I ever made, truth be told. I tweeked a few things of course, but the rice to liquid ratio was spot on. I keep a little less than two cups of the meat fat in the pot, so I reduce my stock quantity by that amount.
Any way, thanks for all the effort you put into the jambalaya calculator. It's a great tool and you are very generous for sharing it!
I've had a 10 gallon pot for about 5 years, but have never cooked more than half a pot (5 lbs of rice), I just haven't had the occassion to cook for 100 people. So I used your jambalaya calculator (version 1.0) to assist me with ratios and quantities, etc. on a full pot. It was very useful, and the jambalaya came out great! Best I ever made, truth be told. I tweeked a few things of course, but the rice to liquid ratio was spot on. I keep a little less than two cups of the meat fat in the pot, so I reduce my stock quantity by that amount.
Any way, thanks for all the effort you put into the jambalaya calculator. It's a great tool and you are very generous for sharing it!
Posted on 5/22/11 at 8:43 pm to Stadium Rat
Rat, Once again great job. Wish I would have had something like this when I was learning 25 years ago. It seems just about spot on.
Just a note however.
The 15 gallon recipe seems like it would be pushing a very full pot. I usually use a few cups less of rice and about 45 lbs of meat.
Need a little room to build up steam and to be able to turn the rice.
Just a note however.
The 15 gallon recipe seems like it would be pushing a very full pot. I usually use a few cups less of rice and about 45 lbs of meat.
Need a little room to build up steam and to be able to turn the rice.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News