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Started By
Message
re: Jambalaya Calculator - Version 6.1 Available
Posted on 5/19/11 at 10:32 am to Stadium Rat
Posted on 5/19/11 at 10:32 am to Stadium Rat
quote:
What amounts do you use?
I'm definitely not the person to ask, I add a mix of white and black pepper to taste. I doubt it is ever the same. Lately, I have been following poche's recipe anyway lol so he'd be the person to ask.
1
Posted on 5/19/11 at 11:00 am to fouldeliverer
damn you internet geeks think of everything.
Where was this kinda stuff when I was tryin to figure this stuff out 30 years ago..
good job rat - Very Impressive.
As for seasoning, measurments are not the way to go.. Do it by taste.
Before you add your rice. It should be too salty and too spicy. the rice will soak up a good bit of seasoning.
Where was this kinda stuff when I was tryin to figure this stuff out 30 years ago..
good job rat - Very Impressive.
As for seasoning, measurments are not the way to go.. Do it by taste.
Before you add your rice. It should be too salty and too spicy. the rice will soak up a good bit of seasoning.
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