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Interview with Ali Highsmith [UPDATED]

Posted on 5/16/11 at 4:08 am
Posted by prointerviews
Florida
Member since Sep 2010
25 posts
Posted on 5/16/11 at 4:08 am
Eventhough he went undrafted in 2008, and had a brief career in the NFL.
I thought I would share the link to the interview with Ali Highsmith.

While he was at LSU, he totaled 260 tackles, 10 sacks, 26 TFLs.
https://prointerviews.org/AliHighsmith
This post was edited on 5/16/11 at 4:10 am
Posted by prointerviews
Florida
Member since Sep 2010
25 posts
Posted on 5/16/11 at 7:15 am to
Hope you all share your thoughts!
Posted by Mike Linebacker
Texas
Member since Sep 2009
3404 posts
Posted on 5/16/11 at 7:25 am to
What is he doing now?
Posted by SouthlakeTiger
Southlake, Texas
Member since Mar 2005
6666 posts
Posted on 5/16/11 at 7:49 am to
Bean Pie?????
Posted by TigerTattle
Out of Town
Member since Sep 2007
6690 posts
Posted on 5/16/11 at 8:40 am to
quote:

Bean Pie?????


I wondered, too. Here's a recipe. It doesn't look like it would be very good, though.

Bean Pie

Ingredients:
•2 (15 ounces each) cans Great Northern beans, drained
•3 large eggs
•1 1/4 cups sugar
•1/4 cup unsalted butter, melted
•1 teaspoon vanilla extract
•1 teaspoon ground cinnamon
•1 teaspoon ground nutmeg or use freshly grated
•1/4 teaspoon ground allspice
•1 teaspoon baking powder
•1/3 cup evaporated milk
•1 pie crust, 9-inch, baked, cooled
Preparation:
In mixing bowl with electric hand-held mixer, beat the drained beans until smooth. Beat in eggs, sugar, butter, vanilla, cinnamon, nutmeg and allspice. In a separate bowl, combine baking powder and milk. Add to bean mixture. Beat mixture well to blend; pour into the cooled pie shell.
Bake the pie in preheated 350° oven for 50 minutes, or until set. Let pie cool before serving.

Posted by BMoney
Baton Rouge
Member since Jan 2005
16767 posts
Posted on 5/16/11 at 8:59 am to
quote:

What is he doing now?


Selling weed.

LINK
Posted by prointerviews
Florida
Member since Sep 2010
25 posts
Posted on 5/16/11 at 3:36 pm to
I don't know what he's doing now.
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