re: Boil crawfish on Stove top???

Preparing test this out. I think you could boil in batches and be ok. Also, there is a recipe in David Chang's cookbook in which you stir fry crawfish in a hot wok with chilis.

While I am sure both raise eyebrows, why should it be that you crawfish has to be boiled in such large amounts? Two people ought to be able to cook and eat crawfish on a Tuesday night.