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Grilling Kabobs
Posted on 4/18/11 at 3:25 pm
Posted on 4/18/11 at 3:25 pm
what does the board reccommend I put on them? Bell peppers, onions, steak, chicken? Also any grilling tips? Made some last night came out pretty good seasoned w/ standard s/p, olive oil and was looking to take things up a notch for next time. Thanks.
3
Posted on 4/18/11 at 3:29 pm to The realpurpangold
My favorite is zuchinni, tomato, onion, red or yellow bell pepper, and sirloin tips.
Spice it any way you like. Last ones I did were brushed with teriyaki and sprinkled with sesame seeds.
Spice it any way you like. Last ones I did were brushed with teriyaki and sprinkled with sesame seeds.
This post was edited on 4/18/11 at 3:30 pm
Posted on 4/18/11 at 3:34 pm to The realpurpangold
just make sure to separate your meats from your veggies
chicken all together
steak all together
veggies all together
for veggies i like bell peppers,onions,mushrooms,squash,zucchini
chicken all together
steak all together
veggies all together
for veggies i like bell peppers,onions,mushrooms,squash,zucchini
Posted on 4/18/11 at 3:55 pm to The realpurpangold
THIS
It come from up in New York. My sis in law gave me some of this and I went to the spiedie fest there. Good stuff. Real good on pork, deer, chicken, beef.
I have said this many times here that this is legit.
SPIEDIES
This post was edited on 4/18/11 at 3:57 pm
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