re: Crawfish Boil

I keep mine pretty simple. For every 30 pounds of crawfish i use 6 cups of Louisiana crab boil and 2 cups of salt. Throw your seasoning in a pot and bring it to a boil. Boil the crawfish for about 5 minutes or until they turn bright red. Turn off your heat and add a half pound of butter, 1 quart of lemon juice and half a bag of ice. I let mine soak for at least 30 minutes. The longer you let em soak the better they will be. Good luck.