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re: KING CAKE BATTLE (Hubig's is NOT in last place)

Posted on 2/2/11 at 8:55 pm to
Posted by Neauxla
New Orleans
Member since Feb 2008
33449 posts
Posted on 2/2/11 at 8:55 pm to
quote:


So..., why the ugency? I am two bottles of wine in.


I responded. you'll understand when you read it.
Posted by ladytiger118
Member since Aug 2009
20922 posts
Posted on 2/2/11 at 9:14 pm to
quote:

Haydels Bakery, Jefferson Highway (Grade B) Lacking in complexity and lack of flavor in the cake. Sucre, Uptown NOLA (Grade B+) Bread could have been more moist Manny Randazzos, Metairie (Grade A) Best cake thus far. Moist and full of cinnamon. Have had better icing but best overall thus far. Maurice's, Metairie (C-) DRY DRY DRY

^I agree with your assessment. I like Sucre's kingcake because it has more of a croissant/pastry type of taste. And normally I don't like cream cheese filling because most places put so much that it's goopy; but Sucre had the perfect amount.

BTW Manny Randazzo>>>>Nonna Randazzo. I haven't tried the Chalmatian Randazzo's kingcake yet.
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