- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 2/2/11 at 9:14 pm to Neauxla
quote:
Haydels Bakery, Jefferson Highway (Grade B) Lacking in complexity and lack of flavor in the cake. Sucre, Uptown NOLA (Grade B+) Bread could have been more moist Manny Randazzos, Metairie (Grade A) Best cake thus far. Moist and full of cinnamon. Have had better icing but best overall thus far. Maurice's, Metairie (C-) DRY DRY DRY
^I agree with your assessment. I like Sucre's kingcake because it has more of a croissant/pastry type of taste. And normally I don't like cream cheese filling because most places put so much that it's goopy; but Sucre had the perfect amount.
BTW Manny Randazzo>>>>Nonna Randazzo. I haven't tried the Chalmatian Randazzo's kingcake yet.
Popular
Back to top
Follow TigerDroppings for LSU Football News