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re: Microwave Convection Oven

Posted on 1/13/11 at 8:40 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47601 posts
Posted on 1/13/11 at 8:40 pm to
quote:

I'd love to hear reviews



Hoping to get some more. I can always use another oven. I have two and they're 36 inches, but I can't count the times when another oven, not a toaster oven, though, would have come in handy. I would think a microwave convection would be a little roomier than a toaster oven. My microwave sits in sort of a specially built cabinet right now. I guess it was a counter type that doesn't sit on the counter. Have to figure that out, as well. There's a vent on the bottom, but some of these have vents on the back, I believe.
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 1/13/11 at 8:51 pm to
I rebuilt my kitchen cabinets a few years back and built in the microwave and the heat ventilation kind of worried me like you said.

I have a buddy who sells appliances, he told me there are more problems with the convection type microwaves.

Also the stainless interior kinda freaked me out a far as a microwave..I am strange like that

I bet they would be great for biscuits and such. I don't do much baking though.

A good friend just bought a new built in full size oven yesterday with convection.. waiting on his reviews
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