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re: Outdoor Board Cookbook

Posted on 10/27/11 at 6:48 am to
Posted by Martini
Near Athens
Member since Mar 2005
48887 posts
Posted on 10/27/11 at 6:48 am to
I've had the choupique and it's good. Also I was sitting at the bar at Luke and ordered an appetizer. Savory bread pudding with choupique roe on top and a soft boiled egg.

If it's good enough to cook in a top notch restaurant it's good enough for the camp.

Good post.
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