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re: Outdoor Board Cookbook
Posted on 1/14/11 at 10:19 am to willeaux
Posted on 1/14/11 at 10:19 am to willeaux
quote:
Black Iron Deer Roast
Get the biggest Black Iron you have.
Marinate Roast in Italian Dressing overnight.
Inject Roast with favorite seasoning. I like Cajun Garlic.
Stuff Roast with garlic cloves and onion slivers.
Sprinkle good amount of Tony's all over the Roast.
Brown Deer Roast on Each side for 20-25 minutes (Total of 45 minutes).
Smear 1 large can of Cream of Mushroom Soup all over roast.
Sprinkle 1 pack of Lipton (or other brand) onion soup mix on top.
Shake on about 2-3 tablespoons of Worcestershire Sauce on top.
Fill Black Iron Pot with Chicken Stock (low Sodium).
Add 2 Chopped Onions and One Bell Pepper.
Place in oven and cook in a black iron pot in 6-8 hours at 300 degrees.
Thicken Gravy and add Green Onion Tops.
Serve over Rice.
i'm doing this tomorrow
1
Posted on 1/14/11 at 10:32 am to Covington
quote:
i'm doing this tomorrow
Well you are in for a treat then. It is unbelievable how good this roast is. I usually pull the hind quarter bone out and then cook for another hour. It doest have to be 6-8 hours. Just when the meat is falling off the bone. Then cook for another hour after that.
Brown it up with some Bacon Grease if you have some
This post was edited on 1/14/11 at 10:37 am
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