re: Game Day Grub... Whatyagot?

Cooked 2 gallons of venison chili last night. I looked at a bunch of recipes and made my own up.

3 bags Frozen onion
2 bell pepper
7-8lbs ground venison
1 large and one small can of tomatoes
2 cans tomato sauce
1/2 cup (or so) chili powder
2-3 tbsp cumin
1/4-1/2 cup corn starch (depending on how thick you like yours)
Smoked chipolte tabasco
1-2 tbsp red pepper flakes
2 Shiner Bock
Salt to taste


Saute veggies in olive oil
Add meat and brown
dump in tomatoes and sauce and beer
add powdered spices
bring to a boil
taste, adjust spices

It's gonna be good!