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re: Game Day Grub... Whatyagot?
Posted on 1/7/11 at 9:39 am to Mike da Tigah
Posted on 1/7/11 at 9:39 am to Mike da Tigah
Cooking a chicken and sausage gumbo at a friend's house.
Posted on 1/7/11 at 9:59 am to SW2SCLA
Cooked 2 gallons of venison chili last night. I looked at a bunch of recipes and made my own up.
3 bags Frozen onion
2 bell pepper
7-8lbs ground venison
1 large and one small can of tomatoes
2 cans tomato sauce
1/2 cup (or so) chili powder
2-3 tbsp cumin
1/4-1/2 cup corn starch (depending on how thick you like yours)
Smoked chipolte tabasco
1-2 tbsp red pepper flakes
2 Shiner Bock
Salt to taste
Saute veggies in olive oil
Add meat and brown
dump in tomatoes and sauce and beer
add powdered spices
bring to a boil
taste, adjust spices
It's gonna be good!
3 bags Frozen onion
2 bell pepper
7-8lbs ground venison
1 large and one small can of tomatoes
2 cans tomato sauce
1/2 cup (or so) chili powder
2-3 tbsp cumin
1/4-1/2 cup corn starch (depending on how thick you like yours)
Smoked chipolte tabasco
1-2 tbsp red pepper flakes
2 Shiner Bock
Salt to taste
Saute veggies in olive oil
Add meat and brown
dump in tomatoes and sauce and beer
add powdered spices
bring to a boil
taste, adjust spices
It's gonna be good!
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