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Can anyone give me some info on pork temple?
Posted on 1/7/11 at 9:33 am
Posted on 1/7/11 at 9:33 am
Ate some during the holidays cooked down as pulled pork in bar-b-que sauce and it was awesome!
3
Posted on 1/7/11 at 10:56 am to Ellish Ewe
It's my go meat for jambalaya. Never had it cooked down in BBQ sauce but it sound awesome. It's available at several stores around ascension usually comes frozen.
Posted on 1/7/11 at 11:10 am to Ellish Ewe
Get it at Lamendolas in Gonzales. Browns and cooks great in jamabalaya. Better option than the butt if available.
Posted on 1/7/11 at 11:22 am to Ellish Ewe
I always wanted to try it in chili. Has anyone ever used it?
Posted on 1/7/11 at 11:32 am to turbotiger
It's awesome for pulled pork, and I can imagine it is awesome in jambalaya, too. Ralph's on Jones Creek has it in frozen 10 or 20 lb. blocks.
I say go for with the chili!
I say go for with the chili!
This post was edited on 1/7/11 at 11:33 am
Posted on 1/7/11 at 11:38 am to Cankles
for jambalaya it's the best
Posted on 1/7/11 at 3:21 pm to gmrkr5
I've used it in jambalaya and in homemade pork sausage.
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