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re: Redfish scales down

Posted on 1/7/11 at 10:28 am to
Posted by Nafregit
Baton Rouge
Member since Sep 2010
226 posts
Posted on 1/7/11 at 10:28 am to
I exclusively marinate redfish on the half shell in Chef Johnny Jambalaya’s Herb Dressing & Marinade. Can get it at Calandro's & Rousses
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