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Message
re: Redfish scales down
Posted on 1/7/11 at 10:07 am to cheeriopiss
Posted on 1/7/11 at 10:07 am to cheeriopiss
Orange Gastrique
1 cup of orange juice (freshly squeezed)
1/2 cup of rice wine vinegar
1 cup of sugar
Reduce on stove top until it coats the back of a spoon.
Can't get any more simple than that.
Goes great on fish
1 cup of orange juice (freshly squeezed)
1/2 cup of rice wine vinegar
1 cup of sugar
Reduce on stove top until it coats the back of a spoon.
Can't get any more simple than that.
Goes great on fish
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