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re: Sides for a ham...
Posted on 12/21/10 at 10:18 am to BROffshoreTigersWife
Posted on 12/21/10 at 10:18 am to BROffshoreTigersWife
I thought of that too...(but not pregnant) 
2
Posted on 12/21/10 at 10:33 am to Meatloaf
quote:
I thought of that too...(but not pregnant)
Me too on the mac & cheese, and (HOPEFULLY) me too on the not pregnant!
Seriously, I usually do homemade baked macaroni and cheese with ham--I fix it ahead of time and then heat it just before serving.
Asparagus is good with it too.
Posted on 12/21/10 at 11:30 am to Meatloaf
Hash brown casserole
2 lbs. frozen hash browns, Southern style (thawed)
1 stick melted butter
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1 pt. sour cream
1/2 c. chopped onions
10 oz. pkg. shredded cheddar cheese
TOPPING:
1 c. crushed corn flakes
3 tbsp. melted butter
Preheat oven to 350 degrees. Mix all ingredients. Arrange in baking dish, 9 x 13 inches. Sprinkle with corn flakes. Top with butter. Bake for 1 to 1 1/2 hours.
Serves 8.
2 lbs. frozen hash browns, Southern style (thawed)
1 stick melted butter
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1 pt. sour cream
1/2 c. chopped onions
10 oz. pkg. shredded cheddar cheese
TOPPING:
1 c. crushed corn flakes
3 tbsp. melted butter
Preheat oven to 350 degrees. Mix all ingredients. Arrange in baking dish, 9 x 13 inches. Sprinkle with corn flakes. Top with butter. Bake for 1 to 1 1/2 hours.
Serves 8.
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