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re: Seasoning a Brisket
Posted on 12/21/10 at 8:15 am to bralossus
Posted on 12/21/10 at 8:15 am to bralossus
I just got finished seasoning one, not smoking but nuking in the oven at 500 degrees. As the others said, a good dry seasoning mix is all you need. I make my own, similar to Tony's, but jump up the pepper to cut down on the salt.
1
Posted on 12/21/10 at 8:28 am to tacotiger
im cooking a brisket fri night
I just put reg seasonings on there and brown it good over flame, wrap in tin foil and leave it over night.
Some people boil it for tenderness, waste if time IMO.
I just put reg seasonings on there and brown it good over flame, wrap in tin foil and leave it over night.
Some people boil it for tenderness, waste if time IMO.
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