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Message
re: I was craving a roast beef poboy
Posted on 12/3/10 at 3:47 pm to LSUdm21
Posted on 12/3/10 at 3:47 pm to LSUdm21
i am one of the few people that prefer soft bread when it comes to "poboys". i know....i know some will say it's not a poboy unless it's on french bread but, frick it, i like sour dough bread.
it doesn't cut my pallet and when i bite down on it, all the shrimp don't go flying out.
to each his own.
it doesn't cut my pallet and when i bite down on it, all the shrimp don't go flying out.
to each his own.
2
Posted on 12/3/10 at 3:50 pm to tigerdup07
Not sure if they use gravy or jus but I figure it will soften the bread up just fine! Just waiting on the gf to leave campus and we can get to eating.
Posted on 12/3/10 at 4:00 pm to tigerdup07
quote:
....i know some will say it's not a poboy unless it's on french bread but, frick it, i like sour dough bread.
I dont call a PB&J on white bread a po-boy for a reason.
Putting shrimp on sour dough doesnt make it a poboy you have a shrimp sandwich.
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