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re: Fried chicken question
Posted on 11/3/10 at 9:36 pm to Martini
Posted on 11/3/10 at 9:36 pm to Martini
Quote - "If you soak chicken in a brine for 20-30 minutes you are wasting 20-30 minutes. Brine chicken for 10-12 hours. Then buttermilk, flour and fry."
You are correct on this,, the reason Piccadilly did that was to help kill salmonella, not to help season etc..
You are correct on this,, the reason Piccadilly did that was to help kill salmonella, not to help season etc..
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