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Posted on 10/29/10 at 6:29 am to TigErica
quote:
I pan fry mine in a T of butter and a T of olive oil til they're golden brown and crispy, then I put whatever sauce or toppings I want on them. SOOO GOOOD!
There's a restaurant in my city that has a side dish called Gnocchi au Parmesan that's prepared like that and it's awesome.
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