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re: looking for a good rice and gravy recipe if anyone has one
Posted on 10/25/10 at 11:09 am to Justmslil
Posted on 10/25/10 at 11:09 am to Justmslil
The ridiculous nature of those that keep telling us what is or is not gravy is that the OP stated cajun OR OR OR OR OR whatever.
He did not dictate that it had to be southern style cajun gravy.
So any type of gravy recipe is fine yet some on here felt the need to dictate what constitutes gravy.
I'm going to sneak into a few houses and dump some rotel in their gravy.
He did not dictate that it had to be southern style cajun gravy.
So any type of gravy recipe is fine yet some on here felt the need to dictate what constitutes gravy.
I'm going to sneak into a few houses and dump some rotel in their gravy.
This post was edited on 10/25/10 at 1:02 pm
1
Posted on 10/25/10 at 11:21 am to TigerMyth36
quote:
I'm going to steak into a few houses and dump some rotel in their gravy.
HAHAHAHA! Hey, don't forget to add some ROUX.. so it will be cajun! hahahaha
Really, you are so right! the very first thing that was asked was WHATEVER KIND! and the really funny thing is that some are not old enough on this board to know that tomato mixed with roux is the basis for MANY Louisiana gravies, such as etouffe', coubion, sauce pequant, etc. Oh and too some people's horror... did they even know that a creole gumbo has tomato added to it!! Sure enough!! hahahaha
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