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re: High Temp Brisket
Posted on 10/14/10 at 8:01 pm to nevernorthofgov
Posted on 10/14/10 at 8:01 pm to nevernorthofgov
I take it you approve? How many hours total? I might inject mine with the beef broth.
Posted on 10/14/10 at 8:07 pm to GEAUXCRNA
2 hours smoker 2 hours oven at 300. The final temp was 203. I wanted to pull it earlier but I was out of the house. When I opened the foil to slice it there was easily 2 cups of reserve liquid. I sliced it and poured the reserved liquid back over it. With an hour to rest five hours total. Even if you get better results on a slow and low cook, this is a great technique for a quick easy cook.
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