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re: High Temp Brisket

Posted on 10/13/10 at 9:27 am to
Posted by bayoudude
Member since Dec 2007
25173 posts
Posted on 10/13/10 at 9:27 am to
Wonder what he does special. You have any info on the technique?
Posted by GEAUXCRNA
Georgia
Member since Jun 2009
57 posts
Posted on 10/13/10 at 9:43 am to
From what I have found he injects it and smokes it for about 3hrs at 350 then wraps it and let's it rest for 2hrs.
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