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re: Six Things Customers Do to Tick Off a Chef
Posted on 10/12/10 at 10:47 am to jglass3lsu
Posted on 10/12/10 at 10:47 am to jglass3lsu
quote:
Why do chefs seem to feel entitled to be more cranky than other professions?
Work in the restaurant business and you'll understand.
I thought most were reasonable and on point. I was surprised he didn't include people, especially, women who basically try to create their own dish off the menu.
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