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re: Six Things Customers Do to Tick Off a Chef
Posted on 10/12/10 at 6:45 am to Eddie Vedder
Posted on 10/12/10 at 6:45 am to Eddie Vedder
quote:
i interpreted the tone as him trying to be over-the-top for the sake of the article (trying to be funny).
I just read the 5 things and not the whole article so if it was a joke, maybe it wasn't the smartest thing for him to do because he came off like a douchebag at a quick glance.
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