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Message
re: PuttaDaForkDown
Posted on 3/4/13 at 9:48 am to pooponsaban
Posted on 3/4/13 at 9:48 am to pooponsaban
Checkin' in at 240/231/215.
Been doing Perricone pretty hard. Lots of salmon, almost everyday last week (I cured it and have been eating it with capers, red onion, creamcheese, lemon juice, and pepper). Oatmeal everyday with blueberries, lots of strawberries, almonds, a little wheat toast so I don't die, tuna once last week, red beans, lots of cantelope, and only red meat once.
I'll crack 230 this week.
Been doing Perricone pretty hard. Lots of salmon, almost everyday last week (I cured it and have been eating it with capers, red onion, creamcheese, lemon juice, and pepper). Oatmeal everyday with blueberries, lots of strawberries, almonds, a little wheat toast so I don't die, tuna once last week, red beans, lots of cantelope, and only red meat once.
I'll crack 230 this week.
This post was edited on 3/4/13 at 9:53 am
1
Posted on 3/4/13 at 11:41 am to BRgetthenet
363/257/250
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