Started By
Message

re: What else should I throw in the smoker?

Posted on 8/18/10 at 2:32 pm to
Posted by GeauxldMember
Member since Nov 2003
4493 posts
Posted on 8/18/10 at 2:32 pm to
quote:

I would think a smoked bunny would dry and tough


If you foil it and put some pork fat in there, I don't think that would happen. It would almost be like a confit without the "curing" process.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram