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Message
re: HELP NOW! Basil........
Posted on 8/2/10 at 1:57 pm to glassman
Posted on 8/2/10 at 1:57 pm to glassman
quote:
If it still smells like basil I would use it
okaayyy
quote:
If it is important to the dish to have the brilliant green color then I wouldn't
def not important for this
quote:
Or in my snobby vein, pitch and spend money on some more
yeah, but i'm the only one who uses it. i just bring some home from my mom's when i go
1
Posted on 8/2/10 at 2:03 pm to heygirl
quote:
def not important for this
Done. Now make me some marinara with penne and top it with freshly grated parmagiano/regiono cheese. I like dinner to ready at seven. I'll bring the chianti.
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