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re: What will you be cooking at your tailgate this year
Posted on 8/1/10 at 10:08 pm to tduecen
Posted on 8/1/10 at 10:08 pm to tduecen
Depends on the game...how many people will be joining me.
Typically I'll grill some turducen sausage, some crawfish boudin. For bigger crowds/games, I'll do a Boston butt Friday evening/night...take it off the smoker, put it in an insulated chest and head to BR. It'll still be hot when I pull it for sandwiches.
Can't wait...
Typically I'll grill some turducen sausage, some crawfish boudin. For bigger crowds/games, I'll do a Boston butt Friday evening/night...take it off the smoker, put it in an insulated chest and head to BR. It'll still be hot when I pull it for sandwiches.
Can't wait...
1
Posted on 8/1/10 at 11:25 pm to TigerWatch
I'm dying for Cajun food. Good seafood ingredients out here can be hard to find.
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